PILLSBURY BISCUIT GARLIC BUTTER CHEESE BOMBS

Preheat your oven to 375°F (190°C).
Flatten each biscuit into a round disc.
Place a piece of mozzarella cheese in the center of each biscuit.
Wrap the dough around the cheese and pinch the seams to seal.
Place the cheese-filled biscuits seam-side down on a baking sheet.
Mix the melted butter, garlic powder, and Italian seasoning in a small bowl.
Brush the butter mixture over the tops of the biscuits.