Muffins aux trois chocolats !

These muffins are best on the day of baking but last 2-3+ days at room temperature.
These muffins will freeze for 3+ months
I use these tulip cases
I use this dark chocolate
I use this milk chocolate
I use this white chocolate
This recipe has been updated in July 2022 – the original recipe was: 75g dark chocolate melted with 100g butter. 250g self raising flour, 1/2 tsp bicarb, 1/2 tsp baking powder, 75g caster sugar, 75g light brown sugar whisked together. Add the melted choc/butter mix, 1 medium egg and 100ml soured cream. 300g chocolate chips.