You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!
I have known that there was a recipe going around for a 3 ingredient fruit cake for a while but I haven’t got around to trying it until now. I copied this one down from the radio last year! So it has been in my ‘to do’ pile for a while! It’s very similar to this recipe from Annabel Langbein.
I think that I will definitely be making this fruit cake again though because it’s just delicious! Plus the recipe couldn’t be easier. You soak the fruit in chocolate milk overnight then mix in the flour and bake – so simple!
Fruit cake, with some pieces cut, on a table with white plates and brown cupboards in the background.
I wish I had tried it earlier because it is such a wonderful fruit cake recipe. The cake is packed with fruit and really moist! It also slices very well and isn’t crumbly. If you want a cake to take to a picnic or gathering this one would be perfect!
A white plate with pieces of fruit cake and the uncut portion of cake in the background.
The original recipe states that this fruit cake will freeze for up to 6 months but I haven’t tried to freeze it yet. It didn’t last long enough to freeze any!
3 Ingredient Fruit Cake
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